BIG OL' BISCUITS
Author: Tag Sale Tastes
Ingredients
  • 2 cups flour
  • 3-1/2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar
  • ½ cup salted butter, cut into small pieces
  • ⅔ cup half and half
  • 1 tablespoon honey
  • 2 tablespoons melted butter
Instructions
  1. Preheat oven to 450 degrees
  2. Place flour, baking powder, salt, and cream of tartar in a food processor and pulse briefly to combine. Add butter and pulse until pea-sized. Transfer to a large mixing bowl. Add the half and half and honey, and stir until a shaggy dough is formed.
  3. Transfer dough to a lightly-floured surface and knead several times. Pat dough into a circle about ¾" high. Cut out biscuits using a 2" biscuit cutter. Transfer biscuits to a baking sheet, spacing them approximately 2" apart. Bake for approximately 10-12 minutes, until tops are golden brown. In the last minute of baking, brush tops of biscuits with melted butter. Remove to serving platter and serve warm.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2015/04/22/big-ol-biscuits/