Author: Tag Sale Tastes
- 8-ounce package cream cheese, softened
- 10 ounces pumpkin butter
- ¼ cup sugar
- ½ teaspoon vanilla
- 8-ounce container frozen whipped topping, thawed
- Gingersnaps, for serving
- Place cream cheese in a medium bowl. Using an electric mixer, beat cream cheese until smooth and creamy. Add pumpkin butter, sugar, and vanilla, and beat until well-blended. Gently fold in whipped topping. Keep refrigerated until ready to serve. Serve with gingersnaps for dipping.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2017/12/02/christmas-countdown-december-3-2/
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