HAYSTACKS
Author: Tag Sale Tastes
Ingredients
  • 11-ounce package (1-2/3 cups) butterscotch chips
  • ¾ cup creamy peanut butter
  • 9-ounce can shoestring potato sticks
  • Red Hots or Cinnamon Imperials, for optional garnish
Instructions
  1. Place butterscotch chips in a medium saucepan over low heat. Stir until melted and smooth. Stir in peanut butter until completely blended and smooth. Add potato sticks and stir until coated. Drop mixture by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Garnish with Red Hots as desired. Refrigerate until firm. Makes approximately 2 dozen.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2018/12/07/christmas-countdown-december-14/