NORA'S GRANOLA
Author: Tag Sale Tastes
Ingredients
  • ⅓ cup oil (I used canola oil) (plus up to 2 tablespoons, if too dry)
  • ½ cup honey (plus up to ¼ cup, if too dry)
  • 1 teaspoon vanilla
  • 4 cups oats (I used Quaker old-fashioned oats)
  • 1 cup wheat germ
  • 1 cup coconut (I used flaked unsweetened coconut)
  • 1-2 tablespoons cinnamon (I used 1-1/2 tablespoons)
  • ¼ cup powdered nonfat milk
  • 3 tablespoons soy flour
  • Optional add-ins
  • Nuts (cashews, peanuts, almonds, pecans)
  • Sesame seeds
  • Sunflower seeds
  • Raisins
  • Apple bits
Instructions
  1. Preheat oven to 250 degrees. (I found 300 degrees worked better)
  2. Place oil, honey, and vanilla in a small saucepan, and heat over medium heat, stirring until combined.
  3. Place remaining ingredients in a large bowl. Pour honey mixture over and stir until combined and all ingredients are sticky. Transfer to a long shallow baking pan, and bake for 30 minutes (I baked my batch for 45 minutes), stirring every 10 minutes, until granola is toasted and fragrant. Allow to cool, then store in airtight container.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2014/11/10/noras-granola/