BREAD AND BUTTER PICKLES
Author: Tag Sale Tastes
Ingredients
  • 6 medium Kirby cucumbers, sliced ¼" thick
  • 1 medium onion, thinly sliced
  • 2 tablespoons Kosher salt
  • ¾ cup sugar
  • 1 cup cider vinegar
  • 3 tablespoons water
  • 2 teaspoons mustard seed
  • ¼ teaspoon celery seed
  • ¼ teaspoon turmeric
Instructions
  1. Place cucumbers and onion in a large bowl and toss with salt. Add enough water to cover, and soak for 30 minutes. Drain, but do not rinse. Pack cucumbers and onions into a quart jar.
  2. Place sugar, vinegar, 3 tablespoons water, mustard seed, celery seed, and turmeric in a small saucepan over high heat, and heat until boiling. Carefully pour over cucumbers. Set jar aside to cool, then refrigerate.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2014/09/15/bread-and-butter-pickles/