GOLDEN BAKED PEACHES
Author: Tag Sale Tastes
Ingredients
  • 2 large, ripe peaches
  • 1-1/2 tablespoons butter, melted
  • 1-1/2 tablespoons Lyle's Golden Syrup
  • Flaky sea salt, to taste
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut peaches in half, remove pit, and then cut each half into four wedges. Place peaches, skin side down, in a baking dish. Combine butter and golden syrup in a small bowl. Using a pastry brush, brush peaches with butter mixture, pouring any extra over peaches.
  3. Bake peaches until soft and beginning to caramelize, approximately 20-25 minutes. Remove from oven and allow to cool slightly. Just before serving, pour pan juices over peaches and sprinkle lightly with sea salt.
  4. Note: These baked peaches go well with a scoop of vanilla ice cream.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2014/08/29/golden-roasted-peaches/