Author: Tag Sale Tastes
- 2 large, ripe peaches
- 1-1/2 tablespoons butter, melted
- 1-1/2 tablespoons Lyle's Golden Syrup
- Flaky sea salt, to taste
- Preheat oven to 350 degrees.
- Cut peaches in half, remove pit, and then cut each half into four wedges. Place peaches, skin side down, in a baking dish. Combine butter and golden syrup in a small bowl. Using a pastry brush, brush peaches with butter mixture, pouring any extra over peaches.
- Bake peaches until soft and beginning to caramelize, approximately 20-25 minutes. Remove from oven and allow to cool slightly. Just before serving, pour pan juices over peaches and sprinkle lightly with sea salt.
- Note: These baked peaches go well with a scoop of vanilla ice cream.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2014/08/29/golden-roasted-peaches/
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