STARS AND STRIPES PIE
Author: Tag Sale Tastes
Ingredients
  • I package refrigerated pie crust (2 crusts)
  • Blueberry filling:
  • 1-1/2 cups fresh blueberries
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons sugar
  • Pinch of ground ginger
  • 1 tablespoon cornstarch
  • Strawberry filling:
  • 4 cups strawberries, hulled and quartered
  • Juice from ½ of an orange:
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 3 tablespoons cornstarch
Instructions
  1. Preheat oven to 350 degrees.
  2. For blueberry filling: In a medium bowl, toss blueberries with lemon juice. In a small bowl, whisk together sugar, spices, and cornstarch. Add sugar mixture to blueberries and mix gently until thoroughly combined.
  3. For strawberry filling: In a medium bowl, combine strawberries and orange juice. In a small bowl, whisk together sugar, spices, and cornstarch. Add sugar mixture to strawberries and mix gently until thoroughly combined.
  4. Place one pie crust in a 9" pie pan. Add blueberry filling to left corner of pie, then add strawberry filling to remaining area. Cut stars out of half of the second pie crust using a small star cookie cutter, and cut free-hand wavy stripes out of the remaining pie crust. Place stars on top of blueberry filling, place stripes on top of strawberry filling.
  5. Bake until fruit is juicy and bubbling, and crust is light golden brown, about 45 minutes.
  6. Remove from oven and set aside to cool, allowing fruit juices to thicken.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2014/07/04/stars-and-stripes-pie/