Author: Tag Sale Tastes
- I package refrigerated pie crust (2 crusts)
- Blueberry filling:
- 1-1/2 cups fresh blueberries
- 1 tablespoon fresh lemon juice
- 3 tablespoons sugar
- Pinch of ground ginger
- 1 tablespoon cornstarch
- Strawberry filling:
- 4 cups strawberries, hulled and quartered
- Juice from ½ of an orange:
- ½ cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 3 tablespoons cornstarch
- Preheat oven to 350 degrees.
- For blueberry filling: In a medium bowl, toss blueberries with lemon juice. In a small bowl, whisk together sugar, spices, and cornstarch. Add sugar mixture to blueberries and mix gently until thoroughly combined.
- For strawberry filling: In a medium bowl, combine strawberries and orange juice. In a small bowl, whisk together sugar, spices, and cornstarch. Add sugar mixture to strawberries and mix gently until thoroughly combined.
- Place one pie crust in a 9" pie pan. Add blueberry filling to left corner of pie, then add strawberry filling to remaining area. Cut stars out of half of the second pie crust using a small star cookie cutter, and cut free-hand wavy stripes out of the remaining pie crust. Place stars on top of blueberry filling, place stripes on top of strawberry filling.
- Bake until fruit is juicy and bubbling, and crust is light golden brown, about 45 minutes.
- Remove from oven and set aside to cool, allowing fruit juices to thicken.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2014/07/04/stars-and-stripes-pie/
3.4.3177