FRIENDSHIP BLUEBERRY MUFFINS
Author: Tag Sale Tastes
Ingredients
  • ½ cup melted butter
  • 2 eggs, beaten
  • 1 cup sugar
  • 8 ounces vanilla yogurt*
  • 2 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon grated lemon zest
  • 1 cup fresh or frozen (not thawed) blueberries
  • Coarse sugar (optional, for sprinkling on top)
Instructions
  1. Preheat oven to 375 degrees. Place paper liners in 12-cup muffin tin.
  2. Mix together butter, eggs, sugar, and yogurt in a medium bowl. Fold in dry ingredients, mixing just until combined. Gently fold in blueberries. Divide batter among prepared muffin cups, filling each approximately ⅔ full. Sprinkle with coarse sugar, if using. Bake for 20 to 25 minutes, until golden and tester comes out clean. Cool on racks. Share with friends.
Notes
*Dannon All Natural Vanilla is my favorite. Avoid using yogurt that contains gelatin, such as Yoplait Light--the texture of the finished product will not be as nice.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2012/08/08/friendship-blueberry-muffins/