Author: Tag Sale Tastes
- 1-1/2 heads romaine lettuce, cleaned, rinsed, and torn into pieces
- 2 small garlic cloves
- 1-1/2 teaspoons dry mustard
- 1-1/2 teaspoons Worcestershire sauce
- Juice of 1 small lemon
- 2-1/2 tablespoons red wine vinegar
- ½ cup olive oil
- ⅔ cup grated parmigiano reggiano or romano cheese
- 1 cup seasoned croutons
- Freshly ground black pepper
- Dry romaine, and keep chilled in refrigerator until just before serving. Mash garlic with a little kosher salt until it forms a paste. Transfer garlic to a medium mixing bowl and whisk in mustard, Worcestershire sauce, lemon juice, and vinegar until smooth. Slowly whisk in olive oil, until smooth. Stir in grated cheese.
- Just before serving, place lettuce in a large salad bowl. Pour dressing over, season to taste with black pepper, and toss to combine. Add croutons, toss again, and serve.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2014/03/16/caesar-salad/
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