CAESAR SALAD
Author: Tag Sale Tastes
Ingredients
  • 1-1/2 heads romaine lettuce, cleaned, rinsed, and torn into pieces
  • 2 small garlic cloves
  • 1-1/2 teaspoons dry mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • Juice of 1 small lemon
  • 2-1/2 tablespoons red wine vinegar
  • ½ cup olive oil
  • ⅔ cup grated parmigiano reggiano or romano cheese
  • 1 cup seasoned croutons
  • Freshly ground black pepper
Instructions
  1. Dry romaine, and keep chilled in refrigerator until just before serving. Mash garlic with a little kosher salt until it forms a paste. Transfer garlic to a medium mixing bowl and whisk in mustard, Worcestershire sauce, lemon juice, and vinegar until smooth. Slowly whisk in olive oil, until smooth. Stir in grated cheese.
  2. Just before serving, place lettuce in a large salad bowl. Pour dressing over, season to taste with black pepper, and toss to combine. Add croutons, toss again, and serve.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2014/03/16/caesar-salad/