CINNAMON APPLE CRISP
Author: Tag Sale Tastes
Ingredients
For the apple filing:
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 3-1/2 lbs. Granny Smith apples, peeled, cored, sliced (about 8-9 apples)
For the topping:
  • 1 cup flour
  • 1 cup sugar
  • 1 cup oats (I use Quaker Old-Fashioned Oats)
  • 1 cup cold butter, cut into pieces
Instructions
  1. Preheat oven to 450 degrees.
  2. Combine brown sugar and cinnamon in a large bowl. Add the apples and toss to coat. Transfer the apple mixture to a buttered 9x13-inch baking dish.
  3. Combine flour, sugar, oats, and butter in the bowl of a food processor. Pulse until a coarse meal forms. Spread mixture evenly over apples. Bake at 450 degrees for 20 minutes, then reduce heat to 350 degrees and continue baking until apples are tender and topping is golden, approximately 30 minutes more. Let stand 15 minutes before serving.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2014/01/24/cinnamon-apple-crisp/