Author: Tag Sale Tastes
- ⅓ cup orange juice
- 1 tablespoon lime juice
- 3 tablespoons olive oil
- 2 cups cooked quinoa
- ½ cup shelled pistachios
- 1-1/2 teaspoons orange zest
- ½ cup diced dried apricots
- 1 large shallot, minced
- ½ cup arugula sprouts
- Salt and pepper, to taste
- In a small bowl, whisk together orange juice, lime juice, and olive oil. In a medium bowl, mix together quinoa, pistachios, orange zest, apricots, and shallots. Pour dressing over. Season to taste with salt and pepper. Just before serving, mix in arugula sprouts, reserving a few for garnish.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2014/01/21/quinoa-salad-with-pistachios-and-apricots/
3.2.2265