Author: Tag Sale Tastes
Ingredients
  • ⅓ cup orange juice
  • 1 tablespoon lime juice
  • 3 tablespoons olive oil
  • 2 cups cooked quinoa
  • ½ cup shelled pistachios
  • 1-1/2 teaspoons orange zest
  • ½ cup diced dried apricots
  • 1 large shallot, minced
  • ½ cup arugula sprouts
  • Salt and pepper, to taste
Instructions
  1. In a small bowl, whisk together orange juice, lime juice, and olive oil. In a medium bowl, mix together quinoa, pistachios, orange zest, apricots, and shallots. Pour dressing over. Season to taste with salt and pepper. Just before serving, mix in arugula sprouts, reserving a few for garnish.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2014/01/21/quinoa-salad-with-pistachios-and-apricots/