BAKED ARTICHOKE PARMESAN DIP
Author: Tag Sale Tastes
Ingredients
  • 14-ounce can artichoke hearts, drained
  • 1 cup grated Parmesan cheese (use the real stuff, not the stuff in the green can)
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ teaspoon Tabasco sauce
  • Corn chips, for dipping (we like Fritos)
Instructions
  1. Place all ingredients into food processor and process until fairly smooth, but not completely pureed. Place in an oven-proof dish and bake at 300 degrees for 45 minutes, or until golden brown and bubbly. Serve warm with corn chips
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2014/01/31/baked-artichoke-parmesan-dip/