BANANA MACADAMIA BREAD
Author: Tag Sale Tastes
Ingredients
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed ripe bananas (approximately 3 small bananas)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1-1/2 cups flour
  • ½ teaspoon cinnamon
  • ½ cup chopped macadamia nuts
Instructions
  1. Preheat oven to 350 degrees. Spray a 9x5x3-inch loaf pan with cooking spray.
  2. Place butter and sugar in a large mixing bowl, and using an electric mixer, beat until light and fluffy. Beat in the eggs one at a time. Beat in the bananas. Add the baking soda, salt, flour, and cinnamon, and mix thoroughly. Stir in macadamia nuts.
  3. Pour the dough into the prepared pan and smooth the top with a spatula. Bake until top is browned and toothpick inserted in center comes out clean, approximately 1 hour. Allow to cool in pan before removing. To remove, place a plate over pan, invert and gently remove pan.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/11/05/banana-macadamia-bread/