Author: Tag Sale Tastes
- 6-ounce can chunk white albacore tuna in water, drained
- 3 tablespoons mayonnaise
- 1 teaspoon curry powder
- 1-1/2 teaspoons rice vinegar
- ½ teaspoon Dijon mustard
- Pinch of salt
- Dash of Tabasco, to taste
- 3 tablespoons minced crystallized ginger
- ¼ cup chopped pecans
- 2 teaspoons minced chives or green onions, green part only
- Field greens or spring mix
- Pecan or rice crackers, or favorite crackers
- Place tuna in a medium bowl and flake apart with a fork. In a small bowl, mix together mayonnaise, curry powder, rice vinegar, mustard, salt, and Tabasco. Stir mayonnaise mixture into tuna. Mix in ginger, pecans, and chives or green onions, mixing thoroughly.
- Place field greens or spring mix on two serving plates. Divide tuna salad among plates, mounding in center. Add a few crackers, and serve.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2012/07/23/gingered-tuna-salad/
3.4.3177