PEPPADEW PEPPERS STUFFED WITH HERBED GOAT CHEESE |
Author: Tag Sale Tastes
- 2 dozen pickled peppadew peppers, rinsed and patted dry
- 4 ounces creamy goat cheese (Vermont Creamery makes a nice one)
- 4 ounces whipped cream cheese
- 2 teaspoons dried parsley
- 2 teaspoons dried chives
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon white pepper
- In a small bowl, mix together goat cheese, whipped cream cheese, parsley, chives, garlic powder, salt, and white pepper. Pipe or spoon herbed cheese into peppers (pipe for a neater presentation). For pumpkins, top with a stem cut from a small fresh pepper. Best if prepared shortly before serving.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/09/27/peppadew-peppers-stuffed-with-herbed-goat-cheese/
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