BEER BREAD
Author: Tag Sale Tastes
Ingredients
  • 3 cups self-rising flour (if you can't find self-rising flour, substitute 3 cups all-purpose flour mixed with 1-1/2 tablespoons baking powder)
  • 5 tablespoons sugar
  • 12-ounces beer (preferably dark)
  • 4 tablespoons butter, melted
Instructions
  1. Preheat oven to 350 degrees. Spray a 9x5x3-inch loaf pan with cooking spray.
  2. In a large bowl, mix together flour, sugar, and beer. Transfer batter to prepared pan. Bake for 45 minutes. Brush melted butter over top of bread and bake 10 minutes more. Remove from pan and serve hot.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/09/15/beer-bread/