POTATO CHIP COOKIES
Author: Tag Sale Tastes
Ingredients
  • 2 sticks butter, softened
  • ¾ cup packed light brown sugar
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2-1/4 cups flour
  • 1 teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 4 cups coarsely crushed salted potato chips (from a 10-ounce bag), divided use
  • 1 cup pecans, coarsely chopped
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large bowl, beat together butter and sugars with an electric mixer until fluffy. Add vanilla and eggs, and beat until just combined. Stir in flour, baking soda, and salt, mixing until thoroughly combined. Stir in 2 cups of potato chips and the pecans.
  3. Place remaining potato chips in a shallow dish or bowl. Roll dough into 1-1/4" balls and roll in potato chips. Place cookies 2 inches apart on an ungreased baking sheet. Bake until golden, approximately 18 minutes. Allow to cool for 1 to 2 minutes on baking sheet, then remove to wire racks to cool completely.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/08/28/potato-chip-cookies/