CLASSIC SANGRIA
Author: Tag Sale Tastes
Ingredients
  • ½ cup Spanish brandy
  • ½ cup triple sec or Grand Marnier
  • ½ cup sugar
  • 2 unpeeled oranges, thinly sliced into rounds
  • 1 unpeeled lemon, thinly sliced into rounds
  • 1 unpeeled lime, thinly sliced into rounds
  • 1 (750-ml) bottle red wine
  • ½ cup unsweetened lemon-flavored sparkling water (I use LaCroix)
Instructions
  1. In a large pitcher or container with lid (I used a large Igloo jug), stir brandy, triple sec, and sugar together. Mix in fruit slices, cover, and allow the fruit to macerate in the refrigerator overnight or least 8 hours.
  2. Just before serving, add the wine and lemon sparkling water. Serve over ice.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/07/02/classic-sangria/