EASY PINEAPPLE COCONUT CAKE
Author: Tag Sale Tastes
Ingredients
  • 1 box angel food cake mix (I used Duncan HInes)
  • 20-ounce can crushed pineapple
  • ½ cup sweetened flaked coconut
Instructions
  1. Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray.
  2. In a large bowl, combine cake mix and pineapple with juice. Mix until thoroughly combined. Stir in coconut.
  3. Pour batter into prepared 9x13 inch pan. Bake for 25 minutes or until golden brown and springs back when touched in middle. Let cool in pan.
  4. Serve with whipped topping. Garnish as desired.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/05/31/easy-pineapple-coconut-cake/