NINFA'S CARROT RELISH WITH CAULIFLOWER
Author: Tag Sale Tastes
Ingredients
  • ¼ cup water
  • ¼ cup vegetable oil
  • 2 cups white vinegar
  • 12 chiles de arbol
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 pound carrots, peeled, diagonally sliced ⅛" thick
  • 1 cup cauliflower florets
  • ¼ cup thinly sliced onion
  • 3 ounces canned pickled jalapenos
Instructions
  1. Place water, oil, and vinegar in a medium saucepan and bring to a boil over medium high heat. Add chiles, reduce heat, and simmer for 5 minutes. Add oregano, cumin, pepper, salt, and sugar and simmer 5 minutes longer. Add carrots, onion, cauliflower, and jalapenos, and simmer approximately 10 minutes, or until carrots have reached desired consistency (they should be relatively firm). Transfer to jar, allow to cool, then refrigerate.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/05/22/ninfas-carrots-and-cauliflower/