ROSEMARY'S COOKIES
Author: Tag Sale Tastes
Ingredients
  • ¾ cup butter, softened
  • 1 cup sugar
  • 1 egg
  • ¼ cup molasses or Steen's cane syrup
  • 2-3/4 teaspoons Rosemary's Cookies blend (see Note)
  • 1-3/4 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
Instructions
  1. Preheat oven to 350 degrees.
  2. Place butter and sugar in a medium bowl. Using an electric mixer, cream together butter and sugar until light and fluffy. Beat in egg and molasses. Stir in remaining ingredients.
  3. Drop by tablespoonfuls onto cookie sheet. Bake 12-14 minutes, until golden, and browned on bottoms. Allow to cool briefly on cookie sheet, then transfer to racks to cool completely.
  4. Note: If you are not lucky enough to be able to attend an Herb Society function and purchase their Rosemary's Cookies blend, similar recipes call for 2 teaspoons dried rosemary, ½ teaspoon ground ginger, and ¼ teaspoon ground cloves. I haven't tried this blend, but it sounds about right.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/05/01/herb-society-symposium-and-rosemarys-cookies/