GARBANZO AND FENNEL SALAD
Author: Tag Sale Tastes
Ingredients
  • 3 tablespoons olive oil
  • 1-1/2 tablespoons white wine vinegar
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon crushed red pepper
  • 1 15.5-ounce cans garbanzos, rinsed and drained
  • 2 medium fennel bulbs, thinly sliced
  • 1 large garlic clove, minced
  • ¼ cup crumbled gorgonzola or blue cheese
  • ¼ cup minced fresh flat-leafed parsley
Instructions
  1. In a small bowl, whisk together olive oil, vinegar, pepper, salt, thyme, and red pepper. Place garbanzos, fennel, and garlic in a medium bowl, pour dressing over, and toss to combine. Sprinkle with cheese an parsley. Cover and chill at least 1 hour.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/03/26/garbanzo-and-fennel-salad/