SMOKED DUCK, MANGO, AND BLACKBERRY SALAD WITH RASPBERRY VINAIGRETTE
Author: Tag Sale Tastes
Ingredients
  • For the raspberry vinaigrette:
  • ½ cup raspberry vinegar
  • ½ cup vegetable oil
  • ½ cup grapeseed oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 5 tablespoons honey
  • For salad:
  • 6 cups mixed field greens or baby lettuces
  • 1 smoked duck breast, fat trimmed, and thinly sliced
  • 1 ripe mango, peeled, pitted, and thinly sliced
  • ½ ripe avocado, peeled, pitted, and cubed
  • ½ cup fresh blackberries
  • ¼ cup shelled pistachios
Instructions
  1. To make vinaigrette, whisk together all ingredients in a medium bowl. Transfer to serving container.
  2. To assemble salad, divide greens among two salad plates (chilled, preferably). Arrange duck and mango slices decoratively in a spoke-like fashion on top of greens. Arrange blackberries decoratively among mango and duck slices. Sprinkle pistachios over salad. Drizzle with vinaigrette, reserving unused dressing for another use.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/03/16/smoked-duck-mango-and-blackberry-salad-with-raspberry-vinaigrette/