HAM AND CHEESE QUICHE
Author: Tag Sale Tastes
Ingredients
  • 1 refrigerated pie crust, thawed
  • 4 ounces smoked ham, chopped
  • 2 cups (8 ounces) grated Swiss cheese, divided use
  • 6 large eggs
  • ½ cup half and half
  • ½ cup lowfat milk
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne
  • ⅛ teaspoon freshly ground black pepper
  • ⅛ teaspoon ground nutmeg
Instructions
  1. Preheat oven to 400 degrees. Fit pie crust into a 9" deep dish pie plate. Fold edges under, and crimp decoratively. Bake for 7 minutes, then remove from oven and set aside. Reduce oven temperature to 350 degrees.
  2. Sprinkle ham and 1 cup cheese into prepared crust. In a medium bowl, whisk together eggs, half and half, milk, salt, cayenne, pepper, and nutmeg. Pour mixture into crust and sprinkle with remaining cheese. Bake until quiche is set, approximately 35 to 40 minutes. Let stand 10 minutes before serving.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/03/24/ham-and-cheese-quiche/