BRUSSELS SPROUT SLAW WITH PINE NUTS AND POMEGRANATE
Ingredients
  • 2 tablespoons hazelnut oil
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • Salt and pepper
  • 1 pound brussels sprouts, finely shredded
  • ½ cup pomegranate seeds (arils)
  • ½ cup shaved parmesan cheese
  • ½ cup pine nuts
Instructions
  1. In a small bowl, whisk together the oils, vinegar, mustard, lemon zest, and lemon juice. Season dressing to taste with salt and pepper. Toss together the brussels sprouts, pomegranate seeds, parmesan cheese, and pine nuts in a medium bowl. Pour dressing over and toss until well combined. (Note--salad is best if prepared about 1 hour before serving.)
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/02/25/brussels-sprout-slaw-with-pine-nuts-and-pomegranate/