- 9-inch prepared graham cracker crumb crust*
- 8-ounce package cream cheese, softened
- 14-ounce can sweetened condensed milk
- ⅓ cup lemon juice
- 1 teaspoon vanilla
- 1 lb. 6.oz. can prepared cherry pie filling
- Place cream cheese in a medium bowl and using an electric mixer, beat until fluffy. Gradually add sweetened condensed milk, mixing until well blended. Mix in lemon juice and vanilla. Pour into prepared crust. Chill 2 to 3 hours before covering top of pie with cherry pie filling.
- *To make your own graham cracker crust: Preheat oven to 375 degrees. In a small bowl, mix together 1-1/2 cups graham cracker crumbs (approximately 12 whole graham crackers), 6 tablespoons melted butter, and ⅓ cup sugar. Press into a 9-inch pie plate using the back of a spoon, being sure to press it up the sides of the pan. Bake for 8-10 minutes, until edges are lightly browned. Cool completely before filling.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/02/22/cherry-o-cream-cheese-pie/
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