ROASTED BROCCOLI WITH PARMESAN
Ingredients
  • 8 cups broccoli florets (from 2 large heads broccoli)
  • 4 cloves garlic, peeled and thinly sliced
  • 4 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons grated Parmesan cheese
  • Juice of 1 small lemon
  • 2 tablespoons pine nuts
Instructions
  1. Preheat the oven to 425 degrees.
  2. Place the broccoli florets in a single layer on a large baking sheet. Sprinkle the garlic over the broccoli, drizzle with the olive oil, and toss together. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
  3. Remove the broccoli from the oven and transfer to a large serving bowl. Toss the broccoli with the Parmesan cheese, lemon juice, and pine nuts, and serve.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/01/21/roasted-broccoli-with-parmesan/