Author: Tag Sale Tastes
  • 1 cup butter, softened
  • ¾ cup sugar
  • ¾ cup firmly packed brown sugar
  • 1 tablespoon Frangelico (hazelnut liqueur)
  • 1 tablespoon Kahlua (coffee liqueur)
  • 2 eggs
  • 2-1/2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 11-1/2 ounce packages milk chocolate chips
  • 1 cup chopped walnuts
  • ½ cup chopped pecans
  • ½ cup chopped macadamia nuts
  1. Preheat oven to 325 degrees.
  2. Place butter, sugars, and liqueurs in a large bowl and beat with an electric mixer until light and fluffy. Add eggs and beat well. Stir in flour, baking soda, and salt. Mix in chocolate chips and chopped nuts. Drop batter by heaping tablespoonfuls onto ungreased cookie sheets, spacing approximately 1 inch apart. (Note: I find it helps to pat the cookies down a little bit, as they don't spread much.) Bake until cookies are golden brown, approximately 16 minutes. Transfer cookies to rack to cool.
Recipe by Tag Sale Tastes at