PEPPERMINT POPCORN MARSHMALLOW BARK
Author: Tag Sale Tastes
Ingredients
  • 16 cups popped popcorn
  • 1 pound almond bark or white chocolate chips
  • 6 ounces candy canes, finely crushed
  • ¼ teaspoon peppermint oil
  • 2 cups peppermint mini marshmallows
  • ¾ cup semisweet or dark chocolate chips
Instructions
  1. Place popcorn in a large mixing bowl. Place almond bark or white chocolate chips in a medium bowl and melt in microwave, heating in 30-second intervals and stirring until smooth. Stir in peppermint oil, and pour over popcorn. Add crushed candy canes and marshmallows, and stir until popcorn is evenly coated. Spread popcorn out on 2 large baking sheets.
  2. Place chocolate chips in a small bowl and melt in microwave, heating in 30-second intervals and stirring until smooth. Using a spoon, drizzle melted chocolate over popcorn. Let sit until chocolate and almond bark have hardened (if possible, place in refrigerator for 10-15 minutes to speed this step up). When the chocolate and almond bark have hardened, break up popcorn into chunks.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2012/12/10/peppermint-popcorn-marshmallow-bark/