FAVORITE GINGER COOKIES
Author: Tag Sale Tastes
Ingredients
  • ¾ cup butter, softened (no substitutions)
  • 1-1/4 cups sugar, divided use
  • 1 egg
  • ½ cup Steen's Cane Syrup (no substitutions)
  • 2-1/2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
Instructions
  1. Preheat oven to 350 degrees.
  2. Place butter and 1 cup sugar in a large mixing bowl, and beat until fluffy using an electric mixer. Add egg and beat well. Add cane syrup and beat until smooth.
  3. In a medium bowl, combine flour, baking soda, ginger, cinnamon, and salt. Add to butter mixture in 2 additions, stirring well after each addition until thoroughly combined.
  4. Place remaining ¼ cup sugar in a small bowl. Roll dough into 1-inch balls, then roll in sugar until coated. Place approximately 2 inches apart on ungreased cookie sheets. Bake approximately 10 minutes until just firm. Remove from oven and let stand on cookie sheets for 5 minutes before removing to a wire rack to cool.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2012/12/08/favorite-ginger-cookies/