Author: Tag Sale Tastes
- ¾ cup butter, softened (no substitutions)
- 1-1/4 cups sugar, divided use
- 1 egg
- ½ cup Steen's Cane Syrup (no substitutions)
- 2-1/2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Preheat oven to 350 degrees.
- Place butter and 1 cup sugar in a large mixing bowl, and beat until fluffy using an electric mixer. Add egg and beat well. Add cane syrup and beat until smooth.
- In a medium bowl, combine flour, baking soda, ginger, cinnamon, and salt. Add to butter mixture in 2 additions, stirring well after each addition until thoroughly combined.
- Place remaining ¼ cup sugar in a small bowl. Roll dough into 1-inch balls, then roll in sugar until coated. Place approximately 2 inches apart on ungreased cookie sheets. Bake approximately 10 minutes until just firm. Remove from oven and let stand on cookie sheets for 5 minutes before removing to a wire rack to cool.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2012/12/08/favorite-ginger-cookies/
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