HOLIDAY ENTERTAINING WITH LA MADELEINE

This morning I attended a special holiday event at the original Houston location of La Madeleine County French Cafe, located at 10001 Wertheimer, in the Carillon shopping center, featuring some of the restaurant’s new offerings.  This bright and spacious location is one of my favorites.

La Madeleine’s first location opened in Dallas in 1983, and since then has grown to approximately 70 locations nationwide.  The restaurant’s casual atmosphere and French-inspired dishes make it a relaxing place for a leisurely meal, or to savor a cup of dark French roast coffee with a freshly-baked croissant or pastry.

We were ushered into a private room, where orange juice and champagne were waiting at each place setting for guests to make their own mimosas.

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What a great way to start the day!

We were told that we were going to be served three courses — breakfast, lunch, and dessert — in order to sample a variety of La Madeleine’s new holiday dishes.  The invite should have read “Dress — stretchy pants.”

First up was the new Country French Brunch from the catering menu, which included Egg & Cheese Croissant Bake, Cheesy Potato Gratin, an assortment of mini croissants (plain, almond, blackberry, and chocolate), and Fresh Cut Fruit Salade.  If you have it delivered, the restaurant will set it up like this:

You can also pick it up packaged and ready to bake at home (350 degrees for 20 minutes, I believe) (this is a more economical option, if you have an oven available):

The two hot dishes were rich and cheesy and just plain delicious.  Even though we all knew there was more coming, there were a lot of members of the Clean Plate Club.  If you need a dish to bring to a holiday potluck, or something special for a holiday weekend brunch, or just don’t feel like messing up the kitchen yet again this holiday season, the Country French Brunch is your answer.  The fruit salad, prepared fresh daily, was a nice complement to the rich dishes, and looked pretty on the plate.

Next up was the Holiday Cafe Sampler, which included the new Turkey and Cranberry Puff Pastry (also referred to as a friand), with a side of the restaurant’s famous Caesar Salade and a cup of the equally-famous Tomato Basil Soup:

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The sandwich, which also had gruyere inside, was accompanied with a side of gruyere cheese sauce, just in case there was a button on your pants that hadn’t popped open yet.  The sandwich, with everything it had going on, was a meal in itself, although that didn’t stop anyone from enjoying the soup and salad.  The cranberries in the sandwich provided a nice tart contrast and a bit of color, and definitely felt Thanksgiving-ish (or maybe day after Thanksgiving-ish).

As you might guess, at this point, there wasn’t much room for dessert, so we were invited to pack a to-go box to enjoy later.  The desserts, in true La Madeleine style, were beautiful and worth every calorie.  There were 3 creme brulee creations — caramel creme brulee, creme brulee cheesecake (cheesecake with a layer of creme brulee on top), and a gingerbread creme brulee tart.  There was also pumpkin pie, pecan tart, sacher torte parfait, and a fruit and cheese danish.

You can check out pricing and order online here.

Before we left, we were given a gift bundle, prettily packaged for holiday giving, which included a 12-pack of k-cups of La Madeleine’s french roast coffee, a cheerful coffee cup that said “joie de vivre,” a giant heart-shaped linzer cookie, a jar of La Madeleine’s tomato basil soup, and a soup bowl decorated with tomatoes that said “Bon Appetit.”

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I can’t imagine anyone who wouldn’t be as thrilled as I was to receive one of these great bundles for a gift.  For that person who is difficult to buy for, or maybe just for someone you really like, keep this in mind.

I get invited to events like this from time to time.  Sometimes, if I’ve previously been to the establishment and was not impressed, I decline.  Sometimes it conflicts with my day job.  And sometimes I go and end up not writing about it because if I can’t, in good conscience, enthusiastically recommend an establishment, I won’t post about it — too many other places to find negative content on the internet.  This was one of the nicest events I’ve been invited to.  The staff was warm and welcoming, the food was wonderful, and everyone had a good time.  My family has been going to La Madeleine for decades — the sachertorte and strawberry napoleon have been desserts at many a special dinner here, I craved their blueberry scones when I was pregnant, and we always have a bag of their croutons in the refrigerator for Caesar salad.  I expect that the Country French Brunch is about to become a new holiday tradition for my family.

 

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