GRAPEFRUIT AND RED ENDIVE SALAD WITH BABY LETTUCES

I recently discovered Sweet Scarletts — sweet red grapefruit from the Rio Grande Valley.

scarletts

These are the sweetest grapefruits I have ever tasted.

IMG_2334 IMG_2337We’ve been enjoying them in salads, and thought I’d share one that was particularly nice.  I started with beautiful baby lettuces from Sustainable Harvesters, which I bought at the Eastside Farmers Market.  Next I added sliced red endive, grapefruit, and chopped pistachios.  Finally, I drizzled a simple dressing over it made with olive oil and Peach Balsamic Vinegar from Texas Hill Country Olive Company (which I also bought at the farmers market).  So pretty, and really great tasting.

GRAPEFRUIT AND RED ENDIVE SALAD WITH BABY LETTUCES
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Recipe type: Salad
Author:
Ingredients
  • 2 heads baby lettuces (a mix of red and green is pretty), chopped
  • 1 head red endive, sliced
  • 2 large red grapefruits, peel and pith removed, cut into sections (reserve 1 tablespoon juice for dressing)
  • ¼ cup chopped pistachios
  • 2 tablespoons olive oil
  • 2-1/2 tablespoons peach balsamic vinegar
  • 1 tablespoon reserved grapefruit juice
  • Salt and pepper, to taste
Instructions
  1. Divide lettuces among 2 salad plates. Scatter endive over lettuce. (Note: If you carefully slice the bottom of the endive and hold it together, you will have a rosette-like piece to place in the center of the salad). Arrange grapefruit sections over salad. Sprinkle pistachios over salad.
  2. In a small bowl, whisk together olive oil, peach balsamic vinegar, and grapefruit juice. Season to taste with salt and pepper. Drizzle dressing over salad and serve.

Great colors

IMG_2361

Slice the end of the endive carefully for a pretty endive rosette

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