This weekend we decided on the spur of the moment to go out for a nice dinner, just the two of us, to Lucille’s.

Lucille’s is located at 5512 La Branch, catty-corner from The Children’s Museum (and thank heavens, my days of going there and chasing my kids around the van from Mexico exhibit are behind me).  The restaurant is named after Chef Chris Williiams’ great grandmother and “Texas culinary legend” Lucille Bishop Smith, who according to the website, “has been named the first African American business woman in Texas.”  She was famous for her chili biscuits, which were reportedly served at the White House and on American Airlines.

Inside, the dark-paneled restaurant has a neighborhood feel, with a well-attended bar. But it’s Lucille’s charming patio, which must be one of Houston’s best kept outdoor dining secrets, that we really  look forward to.  On a cool evening, enjoying the restaurant’s clever takes on classic southern dishes under the stars, it feels almost like being on vacation.


Start with an order of Lucille’s famous chili biscuits — tender little chili and cheese-topped bites:


Fried green tomatoes are crisp and tangy:


And even if you don’t think you like oysters (like me), you’ll flip over these fried oysters:


One of my favorite entrees is the restaurant’s version of shrimp and grits, with big plump shrimp, savory smoked sausage, and a few roasted cherry tomatoes, in a delicious broth:


Another standout is pork and beans, which is a huge braised pork shank with a caramelized exterior, sitting atop a colorful medley of fava beans, lima beans, peas, and tomatoes:


On this occasion, my husband enjoyed a special of striped bass with shrimp, lentils, and broccolini:


Other offerings currently include salads, fried yardbird (chicken), seared duck, braised lamb shank, and a juicy burger — something for everyone.

We had a great meal and a great time, and stepping away from the holiday stuff for a few hours was decidedly a good thing.  If you haven’t tried Lucille’s, consider it for your next date night, or lunch with friends, or birthday dinner . . . .

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3 thoughts on “LUCILLE’S

  1. Thank you for coming to dine with us and sharing your experience! I’m very pleased that you enjoyed yourself and can’t thank you enough for spreading the good news!
    Despite the fact that I practically live there and make all the food you took pics of and describe so well, your blog make me want to go place an order!
    Thank you again and I’ll be sure to let you know the details about our upcoming wine dinner….as soon as I do

  2. I’m sitting here hungry with nothing in the house and I read this post. Now I won’t settle for anything less than a chili biscuit. I’m on my way.

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