BAKED ARTICHOKE PARMESAN DIP

The Chinese year 4712, the Year of the Horse, begins today.  If you’re looking for a recipe to celebrate the Chinese New Year, Baked Artichoke Parmesan Dip is a good one.  Not really–just horsing around. 🙂   But if you’re looking for something to snack on while watching commercials during the Super Bowl, this dip is great.  If you bring it to a Super Bowl party, I promise you will be a very popular guest.  Although it’s usually served as an appetizer or snack, it makes a memorable main course for a pity party — I am not ashamed to admit that I dined on this more than once when studying for the bar exam.  😉

BAKED ARTICHOKE PARMESAN DIP
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Recipe type: Appetizer
Author:
Ingredients
  • 14-ounce can artichoke hearts, drained
  • 1 cup grated Parmesan cheese (use the real stuff, not the stuff in the green can)
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ teaspoon Tabasco sauce
  • Corn chips, for dipping (we like Fritos)
Instructions
  1. Place all ingredients into food processor and process until fairly smooth, but not completely pureed. Place in an oven-proof dish and bake at 300 degrees for 45 minutes, or until golden brown and bubbly. Serve warm with corn chips

IMG_3179A super bowl of addictive dip

 

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