HOMEMADE BLUE CHEESE DRESSING

Recently I ate at a new restaurant and ordered a wedge salad.  Unfortunately, the blue cheese dressing that came with it was that sweet, gummy stuff that comes in a bottle.  It doesn’t even look right, and it ruined the salad.  Inexcusable!  Blue cheese dressing is so easy to make, and turns an ordinary salad (or buffalo chicken wings) into something worth bragging about — don’t you agree?

HOMEMADE BLUE CHEESE DRESSING
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Recipe type: Salads
Author:
Ingredients
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 6 ounces blue cheese, crumbled
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped chives
  • ½ teaspoon freshly ground black pepper
  • 3-4 tablespoons milk
  • Dash of hot sauce (optional)
Instructions
  1. In a medium bowl, whisk together mayonnaise, sour cream, blue cheese, lemon juice, chives, and pepper. Thin with milk to desired consistency. Stir in hot sauce. Keep refrifgerated. (Note: dressing will thicken in refrigerator. Thin with additional milk, if necessary.)

005 (2)You can tell I’m a real blogger because I tied twine around the jar.  🙂

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